Day 16

I slept in today because it was a Sunday. YFU (my program) put together a meeting where me, Joanne and Jane went with our host sisters and host mothers to talk about our first two weeks in Japan. Afterwards we made japanese sweets. I honestly have no idea what they were, but I'm pretty sure the outside was a type of rice dough like dango, and the inside was anko, a sweet red bean paste. We also had very strong matcha.